L'Occasion Café blog
Welcome to our blog!
We wanted to share our secrets and tips with you in blog posts, so here you go!
For our best customers and the simply curious, discover the world of l’Occasion Café 🙂
We tell you about “La Petite Occasion”
L’Occasion Café and Petit Velours are teaming up for a brand new format: they’ll open in wine bar format on Friday and Saturday evenings
Which coffee for which continent?
Different species of coffee are grown in different parts of the world. But how does this affect the taste?
What is specialty coffee?
At L’Occasion Café, we sell and promote specialty coffee. But what does that actually mean ? How does coffee become “speciality coffee” ?
Focus on Gesha: one of the world’s most expensive coffee beans
At L’Occasion Café, we love to tell you stories about coffee. We’re talking about Gesha, considered to be one of the most expensive coffees in the world.
SLOW COFFEE : How to make a good AeroPress coffee ?
Do you know all the different slow coffee methods? Here we talk about the aeropress, a manual piston coffee maker.
The origins of these flagship coffees : cappuccino, americano…
Let’s take a step back in time and discover the origins of drinks like espresso, cappuccino and americano!
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